This soy-pickled mix of jalapenos, Korean radish & garlic, also known as jangajji in Korean, will electrify your mouth with a tangy, spicy, & exceptionally crunchy kick. It's so addictive, you might soon be left with a scorched tongue & a craving for more. Luckily, the spicy brine can also be used to dip dumplings, fried tofu, pajeon & more!